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Baked Bell Pepper Tacos

stuffed-bell-peppers-bell-pepper-tacos-recipe-1433

Baked Bell Pepper Tacos

Ingredients

  • 4 large bell peppers
  • 3-4 cups taco filling (see below)
  • 3/4 cup shredded cheese, extra as desired
  • 3/4 cup chopped tomato
  • 3/4 cup chopped lettuce
  • cilantro and lime, as a tasty edible garnish
  • FEISTY FILLING OPTIONS:
  •  1lb ground beef, chicken, or turkey – seasoned your favorite way.  You can use a combination of enchilada sauce (homemade or store bought) and homemade taco seasoning to flavor, plus a little mexican hot sauce for a kick! You can also make your protein option in advance and keep in the fridge for 2-3 days or freezer for emergency taco night filling.
  •  2 cups Refried Beans or black beans + 1-2 cups sautéed veggies

 

  • TASTY TOPPINGS (choose your favorites)
  • shredded cheddar or pepper jack cheese
  • sour cream or plain Greek yogurt
  • fresh cilantro
  • sliced jalapeños
  • fresh or leftover grilled/roasted/sautéed veggies
  • fresh chopped avocado
  • guacamole
  • pico de gallo
  • salsa verde
  • salsa
  • lime wedges, for a burst of citrus

stuffed-bell-peppers-bell-pepper-tacos-recipe-2-1539

 

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