Chocolate Chip Granola Bars
- 4 cups old fashioned oats
- 1/4 cup whole wheat white flour
- 1/2 cup shredded unsweetened coconut
- 1/3 cup brown sugar
- 1 cup chocolate chips*
- 1/2 teaspoon kosher salt
- 1/2 cup avocado or canola oil
- 1 teaspoon vanilla extract
- 1/2 cup honey
Preheat oven to 325 F. Combine the first 6 ingredients in a bowl. In a separate bowl, whisk together the remaining ingredients. Pour the wet ingredients over the oat mixture and stir to combine. Place granola mixture on a parchment lined baking sheet and shape into a rectangle, about 13 x 9 x 1 inch thick. Bake for 40 minutes. Allow to cool completely then cut into 3 x 1 inch bars.
** You can substitute raisins or other dried fruit for the chocolate chips. Individually wrapped, the bars will remain fresh for several weeks.