Recipes · Uncategorized

Chocolate Chip Granola Bars


Chocolate Chip Granola Bars

  • 4 cups old fashioned oats
  • 1/4 cup whole wheat white flour
  • 1/2 cup shredded unsweetened coconut
  • 1/3 cup brown sugar
  • 1 cup chocolate chips*
  • 1/2 teaspoon kosher salt
  • 1/2 cup avocado or canola oil
  • 1 teaspoon vanilla extract
  • 1/2 cup honey


Preheat oven to 325 F. Combine the first 6 ingredients in a bowl. In a separate bowl, whisk together the remaining ingredients. Pour the wet ingredients over the oat mixture and stir to combine. Place granola mixture on a parchment lined baking sheet and shape into a rectangle, about 13 x 9 x 1 inch thick. Bake for 40 minutes. Allow to cool completely then cut into 3 x 1 inch bars.

** You can substitute raisins or other dried fruit for the chocolate chips. Individually wrapped, the bars will remain fresh for several weeks.



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