Looking for a pumpkin-y, chocolate-y, hearty grab-and-go breakfast or snack that’s perfect for Fall? Look no further than these Pumpkin Chocolate Baked Oatmeal Singles! I absolutely love baked oatmeal, and it’s one of my favorite breakfasts. These will come together very quickly and they’re a perfect treat to make on a Sunday and grab for breakfast throughout the week. This particular version takes the yummy Fall flavors of pumpkin and pie spices and mixes them with hearty oats and decadent chocolate. At only 121 calories they’re a perfect combination of healthy and indulgent!
Pumpkin Chocolate Baked Oatmeal Singles
Yield: 12 SINGLES
2 cups old fashioned oats
1/3 cup packed brown sugar
1 ½ teaspoons baking powder
1 teaspoon pumpkin pie spice
¼ teaspoon salt
1 egg white
¾ cup skim milk
½ cup canned pumpkin
½ teaspoon vanilla extract
1/3 cup semi-sweet chocolate chips
Preheat the oven to 350. Lightly mist 12 cups in a muffin tin with cooking spray.
Combine the oats, brown sugar, baking powder, pumpkin pie spice and salt in a large bowl and stir until thoroughly mixed.
In a separate bowl, whisk together the egg white, egg, pumpkin, milk and vanilla. Add the wet ingredients to the dry ingredients and stir until blended together. Stir in the chocolate chips.
Spoon the oatmeal mixture evenly between the prepared muffin cups. Bake uncovered for 18-22 minutes or until oatmeal is lightly browned and a toothpick inserted into the middle comes out clean.